[1]
A. A. Olapade, A. A. Obomeghei, P. A. Ebabhamiegbebho, and O. Oluwafunmilola, “The influence of processing conditions on proximate, mineral and phytochemical properties of tiger nut (Cyperus esculentus) flour”, Med. res. chronicles, vol. 8, no. 5, pp. 428-438, Oct. 2021.